Sausage & Cheese Toastie

 

Sausage & Cheese Toastie

• 2 slices thick crusty bread
• 4 chipolata sausages (skins removed)
• Mustard
• Butter
• Large handful of grated cheese
• Worcestershire sauce
• Salad to garnish
• Tablespoon of vegetable oil

Method:

Toast your bread for a couple of minutes then lightly butter and then spread a small amount of mustard on top.  I use English mustard as I like a bit of heat but you can use a milder mustard.  Place two of the skinned sausages onto each slice of toast and then mash down with the back of a fork until the sausage meat covers the bread.  

Heat the vegetable oil in a large frying pan and place the toasted bread (sausage meat side down) into the pan and fry until the sausage meat is cooked through, this should only take a few minutes.

Once cooked remove from the frying pan and place onto a baking tray, cover each slice with half the cheese and a good splash of Worcestershire sauce then place under a pre heated grill until the cheese is nice and bubbly, remove, plate up and garnish with some salad leaves then get stuck in.

This is a great dish for breakfast or lunch, so simple but really tasty, hope you enjoy.