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| Sausage & Cheese Toastie |
- 2 slices thick crusty bread
- 4 chipolata sausages (skins removed)
- Mustard
- Butter
- Large handful of grated cheese
- Worcestershire sauce
- Salad to garnish
- Tablespoon of vegetable oil
Method:
Toast your bread for a couple of minutes then lightly butter and then spread a small amount of mustard on top. I use English mustard as I like a bit of heat but you can use a milder mustard. Place two of the skinned sausages onto each slice of toast and then mash down with the back of a fork until the sausage meat covers the bread.
Heat the vegetable oil in a large frying pan and place the toasted bread (sausage meat side down) into the pan and fry until the sausage meat is cooked through, this should only take a few minutes.
Once cooked remove from the frying pan and place onto a baking tray, cover each slice with half the cheese and a good splash of Worcestershire sauce then place under a pre heated grill until the cheese is nice and bubbly, remove, plate up and garnish with some salad leaves then get stuck in.
This is a great dish for breakfast or lunch, so simple but really tasty, hope you enjoy.
