It’s all Greek to me! Spicy sausage flatbreads!

 

Spicy sausage flatbreads!

• 3 flatbreads
• 6 spicy sausages of choice (I used triple chilli pork sausages from Asda)
• 1 red onion, finely sliced
• 2 tomatoes cut into bite sized chunks
• 1/2 small cucumber cut into chunky slices and quartered
• Handful of cubed feta cheese
• Red pepper cut into strips
• 70g pitted green olives with herbs and garlic
• Few spoonfuls of mayonnaise
• Dash of mustard
• Olive oil
• Good pinch of oregano and mixed herbs

Cook the sausages according to packet instructions.  Whilst they are cooking mix together the red onion, cucumber, tomatoes, olives, peppers and feta cheese along with a good splash of olive oil and the herbs to make a nice Greek salad then set aside.  Heat the flatbreads in the microwave for 30 seconds.  Mix the mayo and mustard together and spread evenly over each flatbread. 

Once the sausages are cooked slice them in half lengthways.  Top each flatbread with the Greek salad mixture and place a couple of the sliced sausages on top and drizzle over any remaking salad dressing and get stuck in.

This is such a simple yet tasty dish, give it a bit of a gyros feel and add some chips, you won’t be disappointed, this was a huge hit in our house and the kids loved it.

Spicy sausage flatbreads with chips!