Friday 9 September 2016

Chipotle Pork Pittas

Chipotle Pork Pittas

  • 4 wholemeal pitta breads
  • Kankun Mexican Chitpotle Sauce
  • Kankun Mexican Habanero Sauce
  • 4 pork loin steaks (1 per pitta)
  • Handful of grated cheese
  • Rocket & pea shoots
  • 1 tbsp Jalapeno peppers finely chopped
  • ½ red onion, finely diced
  • Handful of cherry tomatoes cut into quarters
  • Vegetable/Rapeseed oil

Place the pork steaks into a container and cover with the Kankun chipotle sauce, mix well to ensure all of the steak is covered and then place into the fridge for at least 30 minutes.

Add a dash of vegetable/rapeseed oil to a frying pan and put on a medium heat. Cook the steaks for a few minutes each side, you will know when they are done when the steaks change colour from pink to a white colour. Remove from the pan and place onto a chopping board and allow to rest for a few minutes. Whilst the steaks are resting, pop your pittas into the toaster and once done cut a slit into each one to make a pocket.

Stuff each pitta with the rocket and pea shoots and then top with cheese. Thinly slice the pork steak and put this into each pitta along with a sprinkle of jalapeno pepper, red onion and some of the quartered tomato and then a good few dollops of Kankun habanero sauce.

I had the pork steaks in the fridge, they were destined for another recipe, I'm so glad I changed my mind and came up with this instead, it was so tasty and quick and easy to make, an ideal mid week dinner for all the family.

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