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Saturday, 16 January 2021

Homemade Doner Kebab

 

Homemade Doner Kebab
Homemade Doner Kebab

  • 500g minced beef
  • 1 small onion, finely chopped
  • 4 tbsp natural yoghurt
  • 2 tbsp milk
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp chilli flakes
  • 1/2 tsp garlic granules
  • Ground black pepper
  • Large pinch of salt

Method:
Place the mince meat into a large bowl, add the yoghurt, milk, onion, spices and seasoning and mix together until fully combined.  Put the mixture into a loaf tin and leave to sit in the fridge for at least an hour (longer if you have the time). 

Homemade Doner Kebab
Homemade Doner Kebab

Preheat the oven to 180 degrees, put the loaf tin onto a baking tray and cook in the oven for 30 minutes or until cooked through.  Remove from the oven, cover with foil and leave to rest for 15 minutes before thinly slicing.

I served my kebab on flatbreads with salad, tomatoes, cucumber, red onion and homemade tzatziki.  Pittas are also great for this dish, giving you that real takeaway feel.  You can leave out the chilli flakes if you don’t want a spicy kick or put more in if you prefer it hotter!  

Likewise you can drizzle over your hot sauce of choice if you really want to add the heat.  This is a great fakeaway for the weekend and pretty healthy too if using lean mince (not too lean though as you need some fat in the kebab).  Hope you enjoy as much as we did.


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