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Saturday, 4 April 2020

Banana Bread



Banana Bread

  • 2 eggs
  • 125g melted unsalted butter
  • 250g self raising flour
  • 1/2 tsp ground cinnamon
  • 2 tbsp runny honey
  • 50g castor sugar
  • 3 ripe bananas
  • Shot of espresso coffee

Method:
Break the bananas up and place into a food processor and blitz until broken down.  Add the remaining ingredients and blitz until everything is mixed through.

Grease a loaf tin with some olive oil then dust lightly with flour.  Preheat your oven to 180 degrees (fan assisted), leave an oven tray in there so it warms up.  Tip the loaf mixture into the tin and place into the oven on top of the tray and bake for around 40-45 minutes until cooked through (check by inserting a skewer, if it comes out clean it’s cooked).

I can’t believe how quick it was to actually make the mixture!  Obviously if the loaf is going to be eaten by children then leave out the coffee, you can add a couple of tablespoons of apple juice instead.  Whilst I didn’t have any, you can add chocolate chips or chopped nuts to the mixture to make it just that bit more indulgent.

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