Mexicow Pie with Mexican Style Corn on the Cob |
- 2 Mexicow pies from the lovely people at Pieminister
- 2 corn on the cob
- Handful of grated parmesan
- Handful of finely chopped coriander
- 2 lime quarters
- Sprinkling of paprika
- 2 large knobs of butter
Method:
Bring a large pan of salted water to the boil, add the corn
and cook for 15 minutes. At the same
time put the pies in the oven and cook according to instructions. Drain the corn and leave to steam dry in the
pan. In a large bowl place the butter
and put the corn on top, turning it in order that the butter melts evenly over
all of the corn. Heat a griddle pan and
transfer the corn to the pan and cook on high, you want to get some colour to
the sweetcorn, this should take about 10 minutes. Return the corn to the bowl and sprinkle over
the parmesan, coriander and paprika, again turning the corn as you go so it is
all covered, then transfer to a plate along with the pies. We served a good portion of chips with this,
would be rude not to!
This is another one from my range of cheats dinners as I
didn’t make the pie! The pie is made by Pieminister and is one of the
extensive range which they produce, which includes gluten free pies. These are available from Borough Market,
Boxpark Shoreditch, online, in store at one of their restaurants and cafes and
in a number of pubs dotted around the country, so there is no excuse for you
not to have either heard of them or be able to get your hands on one of these
delish pies (just to clarify, you can buy more than one at a time!).
The Mexicow is a British beef, kidney bean, cheddar &
chilli pie, hence my choice of corn to go with it. Well, the pie is packed to bursting, there
are no half measures and you can actually see the oozy cheese in the pie! To say this was tasty is an understatement,
the pastry is crisp and the filling was spot on! My only suggestion would be that they come
out with a hotter version of this pie as I do like a good bit of heat,
especially with my Mexican dishes, perhaps the Mexicow Extreme!
Pieminister have pies to suit all tastes and they all have
funky names, Kate & Sidney, Chicken of Aragon, Feta Attraction, SAAG
Pie-Neer just to name a few, I dare you not to find something you don’t
like! In the world of pies, it certainly
seems like they are taking over, I was staggered to learn that they have their
own cafes and restaurants, there was me thinking they sold them off the back of
a truck down at the market, they even cater for weddings! Is there nothing these people cant do? Oh, and if you are not a fan of pastry, you
can get a Pie Pot, this basically is the pie filling topped with potato, they
really have thought of everything.
I had been aware of this brand but it was only after
spotting them and following them on Instagram did I then realise what a range
they produced. Having seen the Mexicow I
kept pestering Scott to pay them a visit at Borough Market to get us a couple
to try, eventually he dragged himself down there and boy was he glad he did (as
was I), I’ve never seen anyone happier eating a pie lol.
I would definitely recommend you make a purchase so you an
see how good they are for yourself, also check out the website it makes for
interesting reading, these award winning pies are award winning for a reason
and these guys do lots for charity as well, buy a pie and support a good
cause. They can be found online at www.pieminister.co.uk
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