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Sunday, 7 February 2016

Smashed avocado and scrambled eggs on toast

Smashed avocado and scrambled eggs on toast


This is a great dish, suitable for anytime of the day and quick and simple to make which is always a plus.  Just had this as a late breakfast, such a great start to the day!

  • 1 Ripe avocado
  • 4 Eggs
  • Pinch of salt and pepper
  • Dash of milk
  • Knob of butter
  • Squeeze of lemon juice
  • Bread of choice to toast

Method:-
Preheat a nonstick frying pan and melt the butter.  Peel the avocado, remove the stone and then cut the avocado into chunks, place into a bowl, season and squeeze over some lemon juice.  Roughly smash the avocado, leaving chunks.  Beat the eggs together, season and add a dash of milk, add to the frying pan and scramble away, this should only take a few minutes.  Toast your bread, spread on the avocado and top with the scrambled egg.  As I like it spicy I added a few dollops of Kankun Habanero Sauce to the avocado and also to the scrambled eggs.  

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