Saturday 11 July 2015

Grilled chilli chicken and slaw burgers

Grilled chilli chicken and slaw burgers

  • 80g Asian chilli jam
  • 2 tbsp soy sauce
  • 1.5 tsp sesame oil
  • Pack of chicken fillets (3 per person)
  • 150g mayonnaise 
  • 1/2 tbsp lime zest
  • 1 tsp lime juice
  • 1 white baguette 
  • 150g shredded cabbage
  • 1 carrot shredded
  • Handful coriander leaves chopped
  • 1 small red chilli finely chopped
  • Lime wedges to serve

Method :-
Place the chilli jam, soy sauce and 1 tsp sesame oil and chicken in a bowl, mix to combine, cover and place in the fridge for 20 minutes.  Add the mayonnaise, lime zest, juice and remaining sesame oil to a bowl and and mix together and set aside.  Preheat a char-grill pan over a medium heat, brush with olive oil.  Cook the chicken for 5 minutes each side or until cooked through.  Spread the baguette with the mayonnaise and fill with the chicken, cabbage, carrot, coriander and chilli.  Serve with the lime wedges.  I accompanied this with oven fries topped with umami rush and some extra mayo on the side.  Really tasty Saturday night dinner, fresh and zingy and left me wanting me more.

Recipe courtesy of Donna Hay & credit to Laura Santtini for the umami rush (which is amazing)

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