Spaghetti with tuna, chilli, rocket and lemon

Spaghetti with tuna, chilli, rocket and lemon

• 200g Spaghetti
• 1 jar/can of drained tuna
• 1 chopped long red chilli
• 1 bunch torn rocket leaves
• 60ml lemon juice
• 1 tbsp olive oil
• 2 tbsp rinsed capers

Cook the spaghetti according to the packet instructions.  Drain the tuna, break it up but leave it chunky.  Thinly slice the chilli, mix the olive oil and lemon juice together.  Once the pasta is cooked toss through the chilli, tuna, capers & dressing and garnish with the rocket leaves.

Recipe from Donna Hay cook book - Fresh and Light Dinners