Basil and Tomato Frittata |
- 4 eggs
- 2 egg whites (extra)
- 310ml milk
- Sea salt, cracked black pepper
- 1/2 cup shredded basil
- 1/2 cup grated Haloumi
- 2 tablespoons grated Parmesan
- 250g halved mixed cherry tomatoes
Recipe courtesy of Donna Hay Fresh and Light
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