We do love a market and to find out our good friends Jo and Jason had set up their very own producers market, local to us in Hayward’s Heath was amazing news. They are huge supporters of Sussex producers and makers so this is an ideal avenue for them to showcase the delights that are on offer within a close footprint of Haywards Heath.
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| Jo - founder of the Haywards Heath Producers Market |
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| Jo's vegan and vegetarian rolls |
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| Cheese and Onion rolls by Jo |
The market is on the 4th Saturday of every month between 9-2 at St.Wilfreds Centenary Hall, Haywards Heath, it is an indoor market so no worries if the weather is a bit dismal and it’s free entry.
See their Facebook page for full details -
Haywards Heath Producers Market
This was our first opportunity to pop along and we weren’t disappointed. A few stall holders had been unable to make it however there was still a good array of local producers showcasing their wares, gin, boozy sorbet, pies, cakes, sausages, charcuterie, butchery, scotch eggs (both savoury and sweet!), honey and eggs. The market is growing month on month and the next event promises over 20 stalls, I can’t wait!
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| Mialls Brilliantly Boozy Sorbet was a hit - we bought a tub of the Passion Fruit Martini, which tastes amazing! |
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| So many to choose from! |
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| We soon took this one home! |
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| Harrys Sausages from Brighton. Producer of artisan sausages made in small batches and gluten free |
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| Harry's Sausages! |
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| Harrys Scotch Eggs |
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| These are Harry's Sicilian Scotch Eggs. |
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| Nice spicy kick on the Sicilian - pork with chilly, fennel and garlic, coated in smoked paprika and garlic pepper |
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| Harry's Sausage Cake with a spicy coated pastry |
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| Al the Pie Man. Hot water crust pork pies |
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| Shortcrust pies |
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| Shortcrust pies |
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| Lola - one of the most popular pies, containing pork, bacon, mature cheddar and marmite jelly |
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| Tory's Cafe in the Park, Victoria Park, Haywards Heath |
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| Tory's brownies |
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| Tory's cakes |
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| Tory's cakes |
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| Calcot Farm |
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| Delicios hand-made chorizo from Calcot Farm |
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| Charcuterie from Calcot Farm. We bought the Fennel one - so tasty! |
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| Fresh local honey from Sussex Bee Farm |
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| Lush organic free range eggs from Grassington Farm |
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Generation 11 Distillers Gin producers.Fabulous flavours such as Grapefruit Sussex Dry Gin and Orange and Cardoman
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