Saturday 27 January 2018

Halloumi Fries

Halloumi Fries!
  • Pack of Halloumi, sliced and cut up into chip shaped sizes
  • 2 tbsp plain flour
  • 1 tsp paprika
  • Vegetable oil

Pour enough oil into a frying pain, deep enough to come up about half way against the depth of the fries, heat the oil until smoking hot.  Mix the paprika into the flour and dip the halloumi into the mix, ensuring all areas are coated, then place into the frying pan.  Cook until golden and crispy, turning over once the bottoms of the halloumi fries have crisped up.  Remove the fries from the pan and place onto some kitchen roll in order to absorb any excess oil.

This recipe is so quick and simple yet produces something which is so tasty.  I served the halloumi fries with a tuna rainbow salad and some mustard mayo and boy was it good, will definitely be making these again.


  1. I've never had halloumi before. Is it necessary to freeze it before the frying like some cheeses or is it firm enough to stand up to the heat with that? Thanks!

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