Sunday 3 January 2016

Turkey Melt

Turkey Melt

Hope you all had a very merry Christmas and a happy new year, fingers crossed those hangovers are all gone.  Anyone got any leftover turkey, here is a quick and easy recipe to use it up.
  • 1 French baguette 
  • Turkey slices
  • Salad leaves
  • Blue Brie (or cheese of choice)
  • Mustard & mayo (or cranberry if you still have any knocking around)
  • Sliced tomato
  • Fries

Cook the fries according to instructions, I gave these French fries a good dusting with piri piri seasoning.  Cut your baguette into an appropriate size to accommodate your turkey slices and cut down the middle. 

On the bottom half lay your turkey slices and top with slices of the cheese.  

When the fries are nearly done place the baguettes onto a baking tray and place into the oven until the cheese melts.  Plate up the fries, remove the baguettes from the oven and top with salad of your choice.  
On the top part of the baguette smother with a mix of mayo and mustard (or cranberry) place on the tomatoes and place this onto the bottom portion on the baguette and enjoy.  

A quick and easy supper idea to use up that turkey!

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